Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic rats
Context: Alcea rosea L. (Malvaceae) has various medicinal uses including anticancer, anti-inflammatory and analgesic properties. However, there is no report on its antidiabetic activity. Objective: Alcea rosea seed extracts were evaluated for antihyperglycaemic and antioxidative potential in diabeti...
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Format: | Article |
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Taylor & Francis Group
2017-01-01
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Series: | Pharmaceutical Biology |
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Online Access: | http://dx.doi.org/10.1080/13880209.2017.1333127 |
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author | Parvaiz A. Dar Fasil Ali Ishfaq A. Sheikh Showkat A. Ganie Tanveer A. Dar |
author_facet | Parvaiz A. Dar Fasil Ali Ishfaq A. Sheikh Showkat A. Ganie Tanveer A. Dar |
author_sort | Parvaiz A. Dar |
collection | DOAJ |
description | Context: Alcea rosea L. (Malvaceae) has various medicinal uses including anticancer, anti-inflammatory and analgesic properties. However, there is no report on its antidiabetic activity. Objective: Alcea rosea seed extracts were evaluated for antihyperglycaemic and antioxidative potential in diabetic rats. Materials and methods: Single intra-peritoneal injection of alloxan (130 mg/kg b.w.) was used for induction of diabetes in Albino Wistar rats. Antihyperglycaemic and antioxidant activities of methanol and aqueous extracts of Alcea rosea seed (100 and 300 mg/kg b.w.), administered orally on daily basis for 15 days, were assessed in vivo for fasting blood glucose level and antioxidant status of liver and pancreas. Metformin was used as a positive control. Results: Aqueous and methanol extracts (300 mg/kg b.w.) decreased blood glucose level in diabetic rats by 24% and 46%, respectively. Administration of aqueous and methanol extracts at 300 mg/kg b.w. significantly (p < 0.01) modulated the antioxidant status of liver in diabetic rats by increasing levels of GR (22.5 ± 1.0, 24.4 ± 1.02 μg GSSG utilized/min/mg of protein), GPx (20.7 ± 1.2, 23.6 ± 2.04 μg GSH utilized/min/mg of protein), SOD (36.1 ± 1.7, 39.05 ± 1.5 units/mg of protein) and CAT (1744.5 ± 132.5, 1956.6 ± 125.2 nmol H2O2 decomposed/min/mg of protein), respectively. Similar results were observed for pancreas. Discussion and conclusions: Antihyperglycaemic and antioxidative potentials of Alcea rosea seeds suggest its usefulness in management of diabetes and its complications. This is the first report on antidiabetic activity of this plant. |
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language | English |
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spelling | doaj.art-f8c6dd33e7dc40129caf5eb38cf0be142022-12-22T00:22:21ZengTaylor & Francis GroupPharmaceutical Biology1388-02091744-51162017-01-015511849185510.1080/13880209.2017.13331271333127Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic ratsParvaiz A. Dar0Fasil Ali1Ishfaq A. Sheikh2Showkat A. Ganie3Tanveer A. Dar4University of KashmirUniversity of KashmirKing Abdulaziz UniversityUniversity of KashmirUniversity of KashmirContext: Alcea rosea L. (Malvaceae) has various medicinal uses including anticancer, anti-inflammatory and analgesic properties. However, there is no report on its antidiabetic activity. Objective: Alcea rosea seed extracts were evaluated for antihyperglycaemic and antioxidative potential in diabetic rats. Materials and methods: Single intra-peritoneal injection of alloxan (130 mg/kg b.w.) was used for induction of diabetes in Albino Wistar rats. Antihyperglycaemic and antioxidant activities of methanol and aqueous extracts of Alcea rosea seed (100 and 300 mg/kg b.w.), administered orally on daily basis for 15 days, were assessed in vivo for fasting blood glucose level and antioxidant status of liver and pancreas. Metformin was used as a positive control. Results: Aqueous and methanol extracts (300 mg/kg b.w.) decreased blood glucose level in diabetic rats by 24% and 46%, respectively. Administration of aqueous and methanol extracts at 300 mg/kg b.w. significantly (p < 0.01) modulated the antioxidant status of liver in diabetic rats by increasing levels of GR (22.5 ± 1.0, 24.4 ± 1.02 μg GSSG utilized/min/mg of protein), GPx (20.7 ± 1.2, 23.6 ± 2.04 μg GSH utilized/min/mg of protein), SOD (36.1 ± 1.7, 39.05 ± 1.5 units/mg of protein) and CAT (1744.5 ± 132.5, 1956.6 ± 125.2 nmol H2O2 decomposed/min/mg of protein), respectively. Similar results were observed for pancreas. Discussion and conclusions: Antihyperglycaemic and antioxidative potentials of Alcea rosea seeds suggest its usefulness in management of diabetes and its complications. This is the first report on antidiabetic activity of this plant.http://dx.doi.org/10.1080/13880209.2017.1333127hyperglycaemicoxidative stressglutathioneantidiabeticphenolic compounds |
spellingShingle | Parvaiz A. Dar Fasil Ali Ishfaq A. Sheikh Showkat A. Ganie Tanveer A. Dar Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic rats Pharmaceutical Biology hyperglycaemic oxidative stress glutathione antidiabetic phenolic compounds |
title | Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic rats |
title_full | Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic rats |
title_fullStr | Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic rats |
title_full_unstemmed | Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic rats |
title_short | Amelioration of hyperglycaemia and modulation of antioxidant status by Alcea rosea seeds in alloxan-induced diabetic rats |
title_sort | amelioration of hyperglycaemia and modulation of antioxidant status by alcea rosea seeds in alloxan induced diabetic rats |
topic | hyperglycaemic oxidative stress glutathione antidiabetic phenolic compounds |
url | http://dx.doi.org/10.1080/13880209.2017.1333127 |
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