A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid

A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid

The control of chilling injury in peach fruit by a new regulator network, that exogenous γ-aminobutyric acid (GABA) regulates the metabolisms of polyamines (PAs), the GABA shunt, and proline, is still unclear. This study found that GABA induced an increase in the expression of <i>PpADC</i&g...

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Bibliographic Details
Main Authors: Chunbo Song, Cheng Zhou, Yongjian Pan, Zhenfeng Yang
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
γ-aminobutyric acid
peach fruit
cold tolerance
polyamines
proline
Online Access:https://www.mdpi.com/2304-8158/12/4/696

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