Plant proteases and anti-bacterial substances in Allium sativum L. varieties

Plant proteases and anti-bacterial substances in Allium sativum L. varieties

Allium sativum L. protease still remains largely understudied although new varieties of garlic appear quite often, e.g., lanang garlic. This study tested the antibacterial effect of garlic and the effectiveness of various A. sativum proteases as meat tenderizers. The research involved powder extract...

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Bibliographic Details
Main Authors: Budianto Budianto, Muh Jaenal Arifin, Naryani Naryani, Endah Sukmawati, Suwaji Suwaji, Tri Handoko Moedji Wibowo, Syahilla Vanda Luviana, Lia Dekryt Vergiana Putri
Format: Article
Language:English
Published: Kemerovo State University 2024-02-01
Series:Foods and Raw Materials
Subjects:
allium sativum protease
lanang garlic
kating garlic
black garlic
sin-chung garlic
Online Access:https://jfrm.ru/en/issues/22111/22123/

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