Customer Motivation in the Purchase of Halal-Certified Chicken Products through Online Delivery Applications in Yogyakarta
Halal food is currently increasing in popularity among both Muslim and non-Muslim consumers. Halal food can be ordered directly or through online delivery applications, a popular trend. The process of ordering food using online applications saves time. However, it has limitations due to customers’ l...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/81/e3sconf_iconard2023_02060.pdf |
| _version_ | 1797345593574555648 |
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| author | Widodo Chandra Purnomo Rasyid Susanti Wiwi Wan Ibrahim Nik Rahila |
| author_facet | Widodo Chandra Purnomo Rasyid Susanti Wiwi Wan Ibrahim Nik Rahila |
| author_sort | Widodo |
| collection | DOAJ |
| description | Halal food is currently increasing in popularity among both Muslim and non-Muslim consumers. Halal food can be ordered directly or through online delivery applications, a popular trend. The process of ordering food using online applications saves time. However, it has limitations due to customers’ lack of direct observation, particularly Muslims. This study examined the customers’ motivation to choose online delivery applications for halal products at fast-food restaurants, even though they cannot directly observe the product preparation. The research was carried out in Bantul, The Special Region of Yogyakarta. Data were collected from 65 respondents utilizing a questionnaire distributed via a Google Form link. The findings revealed that taste, utility, and time savings were very strong motivators to purchase chicken meat. Furthermore, factors such as halal certification, adherence to Islamic principles, and blessings of halal food were categorized as strong to motivate customer purchasing. Nutritional requirements were the only factor with a moderate categorization for motivating fast-food chicken restaurant customers. While most fast-food chicken restaurants are already halal-certified, online delivery services frequently do not provide the information. It is suggested that each business provide more detailed product information on online delivery platforms. |
| first_indexed | 2024-03-08T11:19:52Z |
| format | Article |
| id | doaj.art-f8e95e76cb5748d59f7dbcd8f522e3a5 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-08T11:19:52Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-f8e95e76cb5748d59f7dbcd8f522e3a52024-01-26T10:27:43ZengEDP SciencesE3S Web of Conferences2267-12422023-01-014440206010.1051/e3sconf/202344402060e3sconf_iconard2023_02060Customer Motivation in the Purchase of Halal-Certified Chicken Products through Online Delivery Applications in YogyakartaWidodo0Chandra Purnomo Rasyid1Susanti Wiwi2Wan Ibrahim Nik Rahila3Department of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah YogyakartaDepartment of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah YogyakartaDepartment of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah YogyakartaUniversiti Teknikal Malaysia Melaka, Jalan Hang Tuah JayaHalal food is currently increasing in popularity among both Muslim and non-Muslim consumers. Halal food can be ordered directly or through online delivery applications, a popular trend. The process of ordering food using online applications saves time. However, it has limitations due to customers’ lack of direct observation, particularly Muslims. This study examined the customers’ motivation to choose online delivery applications for halal products at fast-food restaurants, even though they cannot directly observe the product preparation. The research was carried out in Bantul, The Special Region of Yogyakarta. Data were collected from 65 respondents utilizing a questionnaire distributed via a Google Form link. The findings revealed that taste, utility, and time savings were very strong motivators to purchase chicken meat. Furthermore, factors such as halal certification, adherence to Islamic principles, and blessings of halal food were categorized as strong to motivate customer purchasing. Nutritional requirements were the only factor with a moderate categorization for motivating fast-food chicken restaurant customers. While most fast-food chicken restaurants are already halal-certified, online delivery services frequently do not provide the information. It is suggested that each business provide more detailed product information on online delivery platforms.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/81/e3sconf_iconard2023_02060.pdf |
| spellingShingle | Widodo Chandra Purnomo Rasyid Susanti Wiwi Wan Ibrahim Nik Rahila Customer Motivation in the Purchase of Halal-Certified Chicken Products through Online Delivery Applications in Yogyakarta E3S Web of Conferences |
| title | Customer Motivation in the Purchase of Halal-Certified Chicken Products through Online Delivery Applications in Yogyakarta |
| title_full | Customer Motivation in the Purchase of Halal-Certified Chicken Products through Online Delivery Applications in Yogyakarta |
| title_fullStr | Customer Motivation in the Purchase of Halal-Certified Chicken Products through Online Delivery Applications in Yogyakarta |
| title_full_unstemmed | Customer Motivation in the Purchase of Halal-Certified Chicken Products through Online Delivery Applications in Yogyakarta |
| title_short | Customer Motivation in the Purchase of Halal-Certified Chicken Products through Online Delivery Applications in Yogyakarta |
| title_sort | customer motivation in the purchase of halal certified chicken products through online delivery applications in yogyakarta |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/81/e3sconf_iconard2023_02060.pdf |
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