Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs

Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs

Pork branding is a common tool used to differentiate products based on quality to assist consumers in making purchasing decisions. Most pork processers have premium pork programs with different parameters related to color, mar-bling, and other quality factors, though many differences in specific cri...

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Bibliographic Details
Main Authors: Brittany Olson, Emily A Rice, Erin Beyer, Jessie Vipham, John Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Chao, Morgan Zumbaugh, Travis O'Quinn
Format: Article
Language:English
Published: Iowa State University Digital Press 2023-11-01
Series:Meat and Muscle Biology
Subjects:
color
marbling
branding
sensory
palatbility
pork
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/16895/

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