Evaluating the Effects of Some Selected Medicinal Plant Extracts on Feed Degradability, Microbial Protein Yield, and Total Gas Production In Vitro

This study evaluates the effect of 22 crude ethanolic plant extracts on in vitro rumen fermentation of <i>Themeda triandra</i> hay using monensin sodium as a positive control. The experiment was run independently three times at 16 and 48 h of incubation periods using the in vitro gas pro...

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Main Authors: Aderonke N. Abd’quadri-Abojukoro, Ignatius V. Nsahlai
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/4/702
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author Aderonke N. Abd’quadri-Abojukoro
Ignatius V. Nsahlai
author_facet Aderonke N. Abd’quadri-Abojukoro
Ignatius V. Nsahlai
author_sort Aderonke N. Abd’quadri-Abojukoro
collection DOAJ
description This study evaluates the effect of 22 crude ethanolic plant extracts on in vitro rumen fermentation of <i>Themeda triandra</i> hay using monensin sodium as a positive control. The experiment was run independently three times at 16 and 48 h of incubation periods using the in vitro gas production techniques. Fermentation parameters were determined at both hours of incubation. Plant extracts influenced gas production (GP) in a varied way relative to control at both hours of incubation, and GP is consistently highly significant (<i>p</i> < 0.0001) at 16 and 48 h. Microbial protein yield (MY) was not significantly affected at 16 h (<i>p</i> > 0.05), but it was at 48 h (<i>p</i> < 0.01). Higher MY was recorded for all treatments except for <i>A. sativum</i> and <i>C. intybus</i> at the early incubation stage (16 h) relative to 48 h of incubation. Compared to the control group at 48 h, all plant extracts have higher MY. After 48 h of incubation, the result shows that plant extracts have an effect on fermentation parameters determined; ruminal feed degradation, gas production, microbial protein yield, and partitioning factor in varied manners. All the plant extracts improve the MY which is the major source of amino acids to ruminants and has significant importance to animal performance. <i>C. illinoinensis</i>, <i>C. japonica, M. nigra, P. americana, C. papaya</i>, and <i>A. nilotica</i> (pods) were the most promising plant extracts, but further study is recommended to validate the in vitro observation in vivo.
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spelling doaj.art-f8f6b4df9dd64744ad924131ab775a192023-11-16T18:40:22ZengMDPI AGAnimals2076-26152023-02-0113470210.3390/ani13040702Evaluating the Effects of Some Selected Medicinal Plant Extracts on Feed Degradability, Microbial Protein Yield, and Total Gas Production In VitroAderonke N. Abd’quadri-Abojukoro0Ignatius V. Nsahlai1Discipline of Animal and Poultry Science, University of KwaZulu-Natal, Private Bag X01, Scottsville 3201, South AfricaDiscipline of Animal and Poultry Science, University of KwaZulu-Natal, Private Bag X01, Scottsville 3201, South AfricaThis study evaluates the effect of 22 crude ethanolic plant extracts on in vitro rumen fermentation of <i>Themeda triandra</i> hay using monensin sodium as a positive control. The experiment was run independently three times at 16 and 48 h of incubation periods using the in vitro gas production techniques. Fermentation parameters were determined at both hours of incubation. Plant extracts influenced gas production (GP) in a varied way relative to control at both hours of incubation, and GP is consistently highly significant (<i>p</i> < 0.0001) at 16 and 48 h. Microbial protein yield (MY) was not significantly affected at 16 h (<i>p</i> > 0.05), but it was at 48 h (<i>p</i> < 0.01). Higher MY was recorded for all treatments except for <i>A. sativum</i> and <i>C. intybus</i> at the early incubation stage (16 h) relative to 48 h of incubation. Compared to the control group at 48 h, all plant extracts have higher MY. After 48 h of incubation, the result shows that plant extracts have an effect on fermentation parameters determined; ruminal feed degradation, gas production, microbial protein yield, and partitioning factor in varied manners. All the plant extracts improve the MY which is the major source of amino acids to ruminants and has significant importance to animal performance. <i>C. illinoinensis</i>, <i>C. japonica, M. nigra, P. americana, C. papaya</i>, and <i>A. nilotica</i> (pods) were the most promising plant extracts, but further study is recommended to validate the in vitro observation in vivo.https://www.mdpi.com/2076-2615/13/4/702plant extractsincubation perioddegradationmicrobial yieldgas production
spellingShingle Aderonke N. Abd’quadri-Abojukoro
Ignatius V. Nsahlai
Evaluating the Effects of Some Selected Medicinal Plant Extracts on Feed Degradability, Microbial Protein Yield, and Total Gas Production In Vitro
Animals
plant extracts
incubation period
degradation
microbial yield
gas production
title Evaluating the Effects of Some Selected Medicinal Plant Extracts on Feed Degradability, Microbial Protein Yield, and Total Gas Production In Vitro
title_full Evaluating the Effects of Some Selected Medicinal Plant Extracts on Feed Degradability, Microbial Protein Yield, and Total Gas Production In Vitro
title_fullStr Evaluating the Effects of Some Selected Medicinal Plant Extracts on Feed Degradability, Microbial Protein Yield, and Total Gas Production In Vitro
title_full_unstemmed Evaluating the Effects of Some Selected Medicinal Plant Extracts on Feed Degradability, Microbial Protein Yield, and Total Gas Production In Vitro
title_short Evaluating the Effects of Some Selected Medicinal Plant Extracts on Feed Degradability, Microbial Protein Yield, and Total Gas Production In Vitro
title_sort evaluating the effects of some selected medicinal plant extracts on feed degradability microbial protein yield and total gas production in vitro
topic plant extracts
incubation period
degradation
microbial yield
gas production
url https://www.mdpi.com/2076-2615/13/4/702
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