Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene

Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene

Maize (Zea mays L.) is a food crop sensitive to low temperatures. As one of the abiotic stress hazards, low temperatures seriously affect the yield of maize. However, the genetic basis of low-temperature adaptation in maize is still poorly understood. In this study, maize S-adenosylmethionine decarb...

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Bibliographic Details
Main Authors: Peng Jiao, Shiyou Jin, Nannan Chen, Chunlai Wang, Siyan Liu, Jing Qu, Shuyan Guan, Yiyong Ma
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:GM Crops & Food
Subjects:
Cold tolerance
Maize
SAMDC
Online Access:https://www.tandfonline.com/doi/10.1080/21645698.2022.2097831

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