Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

ABSTRACT Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and broiler breeders) were evaluated. Birds we...

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Bibliographic Details
Main Authors:	U Khan, J Hussain, A Mahmud, A Khalique, S Mehmood, IH Badar, M Usman, MH Jaspal, S Ahmad
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2019-05-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Aseel Breeder Broiler Carcass traits Meat quality
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100316&lng=en&tlng=en

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