Independent Mechanisms for Acquired Salt Tolerance versus Growth Resumption Induced by Mild Ethanol Pretreatment in <italic toggle="yes">Saccharomyces cerevisiae</italic>

Independent Mechanisms for Acquired Salt Tolerance versus Growth Resumption Induced by Mild Ethanol Pretreatment in <italic toggle="yes">Saccharomyces cerevisiae</italic>

ABSTRACT All living organisms must recognize and respond to various environmental stresses throughout their lifetime. In natural environments, cells frequently encounter fluctuating concentrations of different stressors that can occur in combination or sequentially. Thus, the ability to anticipate a...

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Bibliographic Details
Main Authors: Elizabeth A. McDaniel, Tara N. Stuecker, Manasa Veluvolu, Audrey P. Gasch, Jeffrey A. Lewis
Format: Article
Language:English
Published: American Society for Microbiology 2018-12-01
Series:mSphere
Subjects:
Saccharomyces cerevisiae
cross protection
osmotic stress
stress adaptation
Online Access:https://journals.asm.org/doi/10.1128/mSphere.00574-18

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