The Potencial of Bamboo Shoot for Health
Bamboo is naturel mixture because it can survive in many habitats and belongs to the order of angiosperms monocots. There are around 1200 – 1500 species of bamboo in the world that grow in hilly areas but do not grow in alkaline, desert and rice fields. Bamboo shoots can be processed into food and...
Main Authors: | Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto |
---|---|
Format: | Article |
Language: | English |
Published: |
Unived Press
2021-12-01
|
Series: | Agritepa |
Subjects: | |
Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/1471 |
Similar Items
-
Tradition meets technology: An overview of fermented bamboo shoots
by: Arvind Kumar Goyal, et al.
Published: (2024-05-01) -
Shoot Nutrition and Flavor Variation in Two <i>Phyllostachys</i> Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
by: Lili Fan, et al.
Published: (2023-03-01) -
Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots
by: Meilin Chen, et al.
Published: (2024-02-01) -
Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature
by: LINDAYANI LINDAYANI, et al.
Published: (2018-08-01) -
Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products
by: Apinun Kanpiengjai, et al.
Published: (2022-04-01)