A kinetic study for the removal of anionic sulphonated dye from aqueous solution using nano-polyaniline and Baker’s yeast

A kinetic study for the removal of anionic sulphonated dye from aqueous solution using nano-polyaniline and Baker’s yeast

In this study, a method for the removal of anionic sulphonated Acid Red 14 (AR) dye from aqueous solution using the chemical interaction of dye molecules with nano-polyaniline is reported. Nano-polyaniline (PANI) was synthesized by chemical oxidation in presence of different surfactants. The experim...

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Bibliographic Details
Main Authors:	Sahar M. Ahmed, Fawzia I. El-Dib, Nour Sh. El-Gendy, Wafaa M. Sayed, Mohamed El-Khodary
Format:	Article
Language:	English
Published:	Elsevier 2016-11-01
Series:	Arabian Journal of Chemistry
Subjects:	Nano-polyaniline Acid Red 14 Kinetics Adsorption Dye removal
Online Access:	http://www.sciencedirect.com/science/article/pii/S1878535212001177

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