World experience in the use of spore-forming bacilli for the treatment and prevention of food allergy in children

The article presents a review of the literature on current clinical and experimental studies on the use of spore-forming Bacillus subtilis and Bacillus licheniformis for the treatment and prevention of food allergies in children. Numerous proofs of the correlation between disorders in the compositio...

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Main Authors: L.S. Ovcharenko, A.A. Vertegel, T.G. Andrienko, I.V. Samokhin, A.V. Kryazhev, D.N. Sheludko, Т.В. Slutskaya
Format: Article
Language:English
Published: Zaslavsky O.Yu. 2017-04-01
Series:Zdorovʹe Rebenka
Subjects:
Online Access:http://childshealth.zaslavsky.com.ua/article/view/104228
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author L.S. Ovcharenko
A.A. Vertegel
T.G. Andrienko
I.V. Samokhin
A.V. Kryazhev
D.N. Sheludko
Т.В. Slutskaya
author_facet L.S. Ovcharenko
A.A. Vertegel
T.G. Andrienko
I.V. Samokhin
A.V. Kryazhev
D.N. Sheludko
Т.В. Slutskaya
author_sort L.S. Ovcharenko
collection DOAJ
description The article presents a review of the literature on current clinical and experimental studies on the use of spore-forming Bacillus subtilis and Bacillus licheniformis for the treatment and prevention of food allergies in children. Numerous proofs of the correlation between disorders in the composition of the intestinal microflora of children and various allergic diseases in the first years of life are presented. It has been shown that probiotics containing Bacillus subtilis and Bacillus licheniformis exert a complex direct and indirect positive impact on the prevention of allergic disorders. They can temporarily change the composition of the intestinal microbiota and potentially reduce the susceptibility of the host organism to allergies. Such approaches are promising and do not violate the natural physiological mechanisms of development of age-related immune tolerance to various antigens, which prevents the formation of food allergies in children.
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spelling doaj.art-f918a23f388b4c1b97e32d7198d8d3882022-12-22T04:14:58ZengZaslavsky O.Yu.Zdorovʹe Rebenka2224-05512307-11682017-04-0112336636910.22141/2224-0551.12.3.2017.104228104228World experience in the use of spore-forming bacilli for the treatment and prevention of food allergy in childrenL.S. Ovcharenko0A.A. Vertegel1T.G. Andrienko2I.V. Samokhin3A.V. Kryazhev4D.N. Sheludko5Т.В. Slutskaya6State Institution “Zaporizhia Medical Academy of Postgraduate Education of Ministry of Health of Ukraine”, Zaporizhzhia, UkraineState Institution “Zaporizhia Medical Academy of Postgraduate Education of Ministry of Health of Ukraine”, Zaporizhzhia, UkraineState Institution “Zaporizhia Medical Academy of Postgraduate Education of Ministry of Health of Ukraine”, Zaporizhzhia, UkraineState Institution “Zaporizhia Medical Academy of Postgraduate Education of Ministry of Health of Ukraine”, Zaporizhzhia, UkraineState Institution “Zaporizhia Medical Academy of Postgraduate Education of Ministry of Health of Ukraine”, Zaporizhzhia, UkraineState Institution “Zaporizhia Medical Academy of Postgraduate Education of Ministry of Health of Ukraine”, Zaporizhzhia, UkraineState Institution “Zaporizhia Medical Academy of Postgraduate Education of Ministry of Health of Ukraine”, Zaporizhzhia, UkraineThe article presents a review of the literature on current clinical and experimental studies on the use of spore-forming Bacillus subtilis and Bacillus licheniformis for the treatment and prevention of food allergies in children. Numerous proofs of the correlation between disorders in the composition of the intestinal microflora of children and various allergic diseases in the first years of life are presented. It has been shown that probiotics containing Bacillus subtilis and Bacillus licheniformis exert a complex direct and indirect positive impact on the prevention of allergic disorders. They can temporarily change the composition of the intestinal microbiota and potentially reduce the susceptibility of the host organism to allergies. Such approaches are promising and do not violate the natural physiological mechanisms of development of age-related immune tolerance to various antigens, which prevents the formation of food allergies in children.http://childshealth.zaslavsky.com.ua/article/view/104228childrenallergytreatmentpreventionBacillus subtilisBacillus licheniformis
spellingShingle L.S. Ovcharenko
A.A. Vertegel
T.G. Andrienko
I.V. Samokhin
A.V. Kryazhev
D.N. Sheludko
Т.В. Slutskaya
World experience in the use of spore-forming bacilli for the treatment and prevention of food allergy in children
Zdorovʹe Rebenka
children
allergy
treatment
prevention
Bacillus subtilis
Bacillus licheniformis
title World experience in the use of spore-forming bacilli for the treatment and prevention of food allergy in children
title_full World experience in the use of spore-forming bacilli for the treatment and prevention of food allergy in children
title_fullStr World experience in the use of spore-forming bacilli for the treatment and prevention of food allergy in children
title_full_unstemmed World experience in the use of spore-forming bacilli for the treatment and prevention of food allergy in children
title_short World experience in the use of spore-forming bacilli for the treatment and prevention of food allergy in children
title_sort world experience in the use of spore forming bacilli for the treatment and prevention of food allergy in children
topic children
allergy
treatment
prevention
Bacillus subtilis
Bacillus licheniformis
url http://childshealth.zaslavsky.com.ua/article/view/104228
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