Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults

Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults

Abstract Background Several health organizations recommend lowering the consumption of sweet-tasting foods. The rationale behind this recommendation is that a lower exposure to sweet foods may reduce preferences for sweet tasting foods, thus lowering sugar and energy intake, and in turn aiding in ob...

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Bibliographic Details
Main Authors: Eva M. Čad, Claudia S. Tang, Hanne B. T. de Jong, Monica Mars, Katherine M. Appleton, Kees de Graaf
Format: Article
Language:English
Published: BMC 2023-01-01
Series:BMC Public Health
Subjects:
Sweetness
Sweet taste
Food preferences
Exposure
Taste perception
Online Access:https://doi.org/10.1186/s12889-022-14946-4

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