Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values

Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values

The accumulation of volatile fatty acids (VFAs) through the anaerobic fermentation of organic waste, such as strawberry extrudate, is proposed for this work. A hydrothermal treatment was carried out, and it was proposed to break the complex matrix of the strawberry extrudate to favour the hydrolysis...

Full description

Bibliographic Details
Main Authors: Antonio Serrano, Egidio Russo, Blanca Chaves-Quesada, Juan Cubero-Cardoso, Ángeles Trujillo-Reyes, Giovanni Esposito, Xiaofan Xu, Fernando G. Fermoso
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Agronomy
Subjects:
lignocellulosic residue
pretreatment
acetic acid
agrowastes
biorefinery
Online Access:https://www.mdpi.com/2073-4395/13/1/120

Internet

https://www.mdpi.com/2073-4395/13/1/120

Similar Items