Multiple Antimicrobial Resistance and Heavy Metal Tolerance of Biofilm-Producing Bacteria Isolated from Dairy and Non-Dairy Food Products

Multiple Antimicrobial Resistance and Heavy Metal Tolerance of Biofilm-Producing Bacteria Isolated from Dairy and Non-Dairy Food Products

Foodborne pathogens have acquired the ability to produce biofilms to survive in hostile environments. This study evaluated biofilm formation, antimicrobial resistance (AMR), and heavy metal tolerance of bacteria isolated from dairy and non-dairy food products. We aseptically collected and processed...

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Bibliographic Details
Main Authors: Hasan Ejaz, Kashaf Junaid, Humaira Yasmeen, Amina Naseer, Hafsa Alam, Sonia Younas, Muhammad Usman Qamar, Abualgasim E. Abdalla, Khalid O. A. Abosalif, Naveed Ahmad, Syed Nasir Abbas Bukhari
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
dairy
non-dairy
food contaminants
heavy metals
antimicrobial resistance
biofilm
Online Access:https://www.mdpi.com/2304-8158/11/18/2728

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