Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress
Tartary buckwheat sprouts have a high nutritional value and are gluten-free, and polyphenols are their main active constituents. However, information regarding the active constituents’ difference of Tartary buckwheat sprouts grown from seeds with different morphology, at different developmental stag...
| Main Authors: | , , , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157522000931 |
| _version_ | 1811332981004959744 |
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| author | Wei Yang Guangtao Qian Yiling Chen Tingxia Liu Huihua Wan Sifan Wang Xiangxiao Meng Weiqiang Chen Atia-tul-Wahab Yong Su Yiming Zhang Wei Du Gangqiang Dong Pengda Ma Krzysztof Dziedzic Qingfu Chen Shilin Chen Wei Sun |
| author_facet | Wei Yang Guangtao Qian Yiling Chen Tingxia Liu Huihua Wan Sifan Wang Xiangxiao Meng Weiqiang Chen Atia-tul-Wahab Yong Su Yiming Zhang Wei Du Gangqiang Dong Pengda Ma Krzysztof Dziedzic Qingfu Chen Shilin Chen Wei Sun |
| author_sort | Wei Yang |
| collection | DOAJ |
| description | Tartary buckwheat sprouts have a high nutritional value and are gluten-free, and polyphenols are their main active constituents. However, information regarding the active constituents’ difference of Tartary buckwheat sprouts grown from seeds with different morphology, at different developmental stages and environments is limited. Here, we developed a LC–MS-based targeted metabolomics approach to analyze polyphenols (46 flavonoids and 6 anthraquinones) in 40 Tartary buckwheat sprouts varieties. Both flavonoids and anthraquinones contributed to significant differences in sprouts grown from seed with different color or shape. Twenty-seven differential compounds were all at a higher level in 3-day-old sprouts, and the fold change from 3-day-old to 8-day-old sprouts was 1.42–6.64. A total of 25 differential compounds were all significantly upregulated upon UV-B radiation, especially for epicatechin. This study is valuable not only for better breeding cultivars of Tartary buckwheat sprouts, but also assessing their metabolic quality. |
| first_indexed | 2024-04-13T16:45:11Z |
| format | Article |
| id | doaj.art-f932437f39ac47959cca0061dc56e361 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-04-13T16:45:11Z |
| publishDate | 2022-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-f932437f39ac47959cca0061dc56e3612022-12-22T02:39:06ZengElsevierFood Chemistry: X2590-15752022-06-0114100295Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stressWei Yang0Guangtao Qian1Yiling Chen2Tingxia Liu3Huihua Wan4Sifan Wang5Xiangxiao Meng6Weiqiang Chen7 Atia-tul-Wahab8Yong Su9Yiming Zhang10Wei Du11Gangqiang Dong12Pengda Ma13Krzysztof Dziedzic14Qingfu Chen15Shilin Chen16Wei Sun17Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, ChinaKey Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, ChinaAmyway (China) Botanical R&D Centre, Wuxi 214115, ChinaKey Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, ChinaKey Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, ChinaKey Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, ChinaKey Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, ChinaKey Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, ChinaCenter for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, PakistanKey Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, ChinaKey Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, ChinaAgilent Technologies (China) Co., Ltd., Beijing 100102, ChinaAmyway (China) Botanical R&D Centre, Wuxi 214115, ChinaCollege of Life Sciences, Northwest A&F University, Yangling 712100, ChinaDepartment of Food Technology of Plant Origin, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624, PolandResearch Center of Buckwheat Industry Technology, Guizhou Normal University, Baoshan Beilu15 116, Guiyang 550001, China; Corresponding authors.Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China; Corresponding authors.Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China; Corresponding authors.Tartary buckwheat sprouts have a high nutritional value and are gluten-free, and polyphenols are their main active constituents. However, information regarding the active constituents’ difference of Tartary buckwheat sprouts grown from seeds with different morphology, at different developmental stages and environments is limited. Here, we developed a LC–MS-based targeted metabolomics approach to analyze polyphenols (46 flavonoids and 6 anthraquinones) in 40 Tartary buckwheat sprouts varieties. Both flavonoids and anthraquinones contributed to significant differences in sprouts grown from seed with different color or shape. Twenty-seven differential compounds were all at a higher level in 3-day-old sprouts, and the fold change from 3-day-old to 8-day-old sprouts was 1.42–6.64. A total of 25 differential compounds were all significantly upregulated upon UV-B radiation, especially for epicatechin. This study is valuable not only for better breeding cultivars of Tartary buckwheat sprouts, but also assessing their metabolic quality.http://www.sciencedirect.com/science/article/pii/S2590157522000931Tartary buckwheat sproutsLC–MS-based metabolomicsMorphological variationCollecting timeUV-B |
| spellingShingle | Wei Yang Guangtao Qian Yiling Chen Tingxia Liu Huihua Wan Sifan Wang Xiangxiao Meng Weiqiang Chen Atia-tul-Wahab Yong Su Yiming Zhang Wei Du Gangqiang Dong Pengda Ma Krzysztof Dziedzic Qingfu Chen Shilin Chen Wei Sun Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress Food Chemistry: X Tartary buckwheat sprouts LC–MS-based metabolomics Morphological variation Collecting time UV-B |
| title | Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress |
| title_full | Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress |
| title_fullStr | Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress |
| title_full_unstemmed | Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress |
| title_short | Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress |
| title_sort | profiling of polyphenols for in depth understanding of tartary buckwheat sprouts correlation between cultivars and active components dynamic changes and the effects of ultraviolet b stress |
| topic | Tartary buckwheat sprouts LC–MS-based metabolomics Morphological variation Collecting time UV-B |
| url | http://www.sciencedirect.com/science/article/pii/S2590157522000931 |
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