Elevated Temperatures Negatively Affect Olive Productive Cycle and Oil Quality

Climate change, with elevated temperatures throughout the year, affects many stages of the reproductive growth and development of olives as well as oil quality at harvest. Although olive (<i>Olea europaea</i> L.) is well adapted to the environmental conditions of the Mediterranean Basin,...

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Main Authors: Giora Ben-Ari, Iris Biton, Yair Many, Dvory Namdar, Alon Samach
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/8/1492
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author Giora Ben-Ari
Iris Biton
Yair Many
Dvory Namdar
Alon Samach
author_facet Giora Ben-Ari
Iris Biton
Yair Many
Dvory Namdar
Alon Samach
author_sort Giora Ben-Ari
collection DOAJ
description Climate change, with elevated temperatures throughout the year, affects many stages of the reproductive growth and development of olives as well as oil quality at harvest. Although olive (<i>Olea europaea</i> L.) is well adapted to the environmental conditions of the Mediterranean Basin, agricultural techniques and breeding through selection programs will have to adapt to these climate change, threatening to worsen in the near future. Defining the pathways controlling high fruit productivity and oil quantity and quality, despite elevated temperatures and sub-optimal growing conditions, is important for coping with current and predicted climate changes. As breeding programs aiming to address these crucial changes may take several decades, an urgent need to designate specific olive cultivars that are more resistant to high temperatures emerges.
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spelling doaj.art-f9334e22a823411e9d6a87c706f5ea9e2023-11-22T06:24:35ZengMDPI AGAgronomy2073-43952021-07-01118149210.3390/agronomy11081492Elevated Temperatures Negatively Affect Olive Productive Cycle and Oil QualityGiora Ben-Ari0Iris Biton1Yair Many2Dvory Namdar3Alon Samach4Volcani Center, Institute of Plant Sciences, ARO, Rishon LeZion 7528809, IsraelVolcani Center, Institute of Plant Sciences, ARO, Rishon LeZion 7528809, IsraelVolcani Center, Institute of Plant Sciences, ARO, Rishon LeZion 7528809, IsraelVolcani Center, Institute of Plant Sciences, ARO, Rishon LeZion 7528809, IsraelThe Robert H. Smith Faculty of Agriculture, Food and Environment, The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, Rehovot 76100, IsraelClimate change, with elevated temperatures throughout the year, affects many stages of the reproductive growth and development of olives as well as oil quality at harvest. Although olive (<i>Olea europaea</i> L.) is well adapted to the environmental conditions of the Mediterranean Basin, agricultural techniques and breeding through selection programs will have to adapt to these climate change, threatening to worsen in the near future. Defining the pathways controlling high fruit productivity and oil quantity and quality, despite elevated temperatures and sub-optimal growing conditions, is important for coping with current and predicted climate changes. As breeding programs aiming to address these crucial changes may take several decades, an urgent need to designate specific olive cultivars that are more resistant to high temperatures emerges.https://www.mdpi.com/2073-4395/11/8/1492<i>Olea europaea</i>olive oilheat stressfruit productionhigh temperatures
spellingShingle Giora Ben-Ari
Iris Biton
Yair Many
Dvory Namdar
Alon Samach
Elevated Temperatures Negatively Affect Olive Productive Cycle and Oil Quality
Agronomy
<i>Olea europaea</i>
olive oil
heat stress
fruit production
high temperatures
title Elevated Temperatures Negatively Affect Olive Productive Cycle and Oil Quality
title_full Elevated Temperatures Negatively Affect Olive Productive Cycle and Oil Quality
title_fullStr Elevated Temperatures Negatively Affect Olive Productive Cycle and Oil Quality
title_full_unstemmed Elevated Temperatures Negatively Affect Olive Productive Cycle and Oil Quality
title_short Elevated Temperatures Negatively Affect Olive Productive Cycle and Oil Quality
title_sort elevated temperatures negatively affect olive productive cycle and oil quality
topic <i>Olea europaea</i>
olive oil
heat stress
fruit production
high temperatures
url https://www.mdpi.com/2073-4395/11/8/1492
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