Cover Crops Impacts on Louisiana Corn Production and Soil Properties

Core Ideas Combination of cover crops with conservation tillage increased soil C. Cover crops significantly reduced nitrate‐N levels during the fallow season. Legume cover crops reduced N requirements when compared with non‐legumes. Conventionally managed, continuous monoculture row‐crop production...

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Main Authors: Ina Sanchez, Lisa M. Fultz, Josh Lofton, Beatrix Haggard
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Agrosystems, Geosciences & Environment
Online Access:https://doi.org/10.2134/age2019.03.0015
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author Ina Sanchez
Lisa M. Fultz
Josh Lofton
Beatrix Haggard
author_facet Ina Sanchez
Lisa M. Fultz
Josh Lofton
Beatrix Haggard
author_sort Ina Sanchez
collection DOAJ
description Core Ideas Combination of cover crops with conservation tillage increased soil C. Cover crops significantly reduced nitrate‐N levels during the fallow season. Legume cover crops reduced N requirements when compared with non‐legumes. Conventionally managed, continuous monoculture row‐crop production has depleted the soil of nutrients, organic matter, and overall productivity. This has increased the need for external inputs, specifically N, to meet crop demand. Despite the growing interest in conservation practices, including minimal tillage and cover crops, little work has been reported in the Mid‐South region. Cereal rye (Secale cereal L.), forage radish (Raphanus sativus var. longipinnatus L.), berseem clover (Trifolium alexandrinum L.), crimson clover (Trifolium incarnatum L), winter pea (Pisium sativum L), hairy vetch (Vicia villosa Roth), and a cereal rye–forage radish mix were seeded in discrete blocks in October 2014, 2015, and 2016 along with a non‐cover fallow. Each block was divided into 16 sub‐plots to which one of four N fertilizer rates (0, 235, 268, and 302 kg N ha−1) were applied. Corn (Zea mays L.) grain yields increased with additions of N fertilizer; however, no difference was observed between the three fertilizer rates in 2 of 3 yr. Cover crops aided in the uptake and recycling of inorganic N, potentially reducing losses and providing N for subsequent cash crops. Following legume cover crops, corn grain yields were maximized with the addition of 235 kg N ha−1. Inclusion of grass and brassicas with no additional N input reduced corn grain yield, which remained lower than yield measured following legumes up to the 302 kg N ha−1 rate. Secondary benefits of cover crops included increased soil C (36%) and N (22%), and N cycling over a 2‐yr period.
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spelling doaj.art-f9344fb11cd94ff4b29e52545e3fd7eb2022-12-22T03:34:12ZengWileyAgrosystems, Geosciences & Environment2639-66962019-01-01211810.2134/age2019.03.0015Cover Crops Impacts on Louisiana Corn Production and Soil PropertiesIna Sanchez0Lisa M. Fultz1Josh Lofton2Beatrix Haggard3School of Plant, Environmental, and Soil SciencesLSU AgCenter104 M.B. Sturgis HallBaton RougeLA70803School of Plant, Environmental, and Soil SciencesLSU AgCenter104 M.B. Sturgis HallBaton RougeLA70803Dep. of Plant and Soil SciencesOklahoma State Univ.371 Agriculture HallStillwaterOK74078Dep. of Plant and Soil SciencesOklahoma State Univ.371 Agriculture HallStillwaterOK74078Core Ideas Combination of cover crops with conservation tillage increased soil C. Cover crops significantly reduced nitrate‐N levels during the fallow season. Legume cover crops reduced N requirements when compared with non‐legumes. Conventionally managed, continuous monoculture row‐crop production has depleted the soil of nutrients, organic matter, and overall productivity. This has increased the need for external inputs, specifically N, to meet crop demand. Despite the growing interest in conservation practices, including minimal tillage and cover crops, little work has been reported in the Mid‐South region. Cereal rye (Secale cereal L.), forage radish (Raphanus sativus var. longipinnatus L.), berseem clover (Trifolium alexandrinum L.), crimson clover (Trifolium incarnatum L), winter pea (Pisium sativum L), hairy vetch (Vicia villosa Roth), and a cereal rye–forage radish mix were seeded in discrete blocks in October 2014, 2015, and 2016 along with a non‐cover fallow. Each block was divided into 16 sub‐plots to which one of four N fertilizer rates (0, 235, 268, and 302 kg N ha−1) were applied. Corn (Zea mays L.) grain yields increased with additions of N fertilizer; however, no difference was observed between the three fertilizer rates in 2 of 3 yr. Cover crops aided in the uptake and recycling of inorganic N, potentially reducing losses and providing N for subsequent cash crops. Following legume cover crops, corn grain yields were maximized with the addition of 235 kg N ha−1. Inclusion of grass and brassicas with no additional N input reduced corn grain yield, which remained lower than yield measured following legumes up to the 302 kg N ha−1 rate. Secondary benefits of cover crops included increased soil C (36%) and N (22%), and N cycling over a 2‐yr period.https://doi.org/10.2134/age2019.03.0015
spellingShingle Ina Sanchez
Lisa M. Fultz
Josh Lofton
Beatrix Haggard
Cover Crops Impacts on Louisiana Corn Production and Soil Properties
Agrosystems, Geosciences & Environment
title Cover Crops Impacts on Louisiana Corn Production and Soil Properties
title_full Cover Crops Impacts on Louisiana Corn Production and Soil Properties
title_fullStr Cover Crops Impacts on Louisiana Corn Production and Soil Properties
title_full_unstemmed Cover Crops Impacts on Louisiana Corn Production and Soil Properties
title_short Cover Crops Impacts on Louisiana Corn Production and Soil Properties
title_sort cover crops impacts on louisiana corn production and soil properties
url https://doi.org/10.2134/age2019.03.0015
work_keys_str_mv AT inasanchez covercropsimpactsonlouisianacornproductionandsoilproperties
AT lisamfultz covercropsimpactsonlouisianacornproductionandsoilproperties
AT joshlofton covercropsimpactsonlouisianacornproductionandsoilproperties
AT beatrixhaggard covercropsimpactsonlouisianacornproductionandsoilproperties