No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development

No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development

Second cheese whey (SCW) derived from buffalo milk is the main by-product of the mozzarella cheese dairy industry. The objective of this study was to develop a membrane-based purification procedure to obtain specific fractions from SCW and assess their biological and applicative potential. Special i...

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Bibliographic Details
Main Authors: Alberto Alfano, Sergio D’ambrosio, Donatella Cimini, Luca Falco, Maria D’Agostino, Rosario Finamore, Chiara Schiraldi
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Fermentation
Subjects:
buffalo whey
second cheese whey
membrane processes
probiotics
biopolymer film
counteracting skin dehydration
Online Access:https://www.mdpi.com/2311-5637/8/10/514

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