Declining wood fuel and implications for household cooking and diets in tigania Sub-county Kenya
Research on rural energy has in the past focussed on access and environmental effects. Little is however documented on the relationship between declining availability of wood fuel, household cooking and eating patterns, which ultimately impact people's nutritional status. A 2016-2017 cross-sect...
Main Authors: | Fuchaka Waswa, Mwamburi Mcharo, Millicent Mworia |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-07-01
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Series: | Scientific African |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227620301551 |
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