Geographical Indication Re-signifying Artisanal Production of Curd Cheese in Northeastern Brazil

Geographical Indication Re-signifying Artisanal Production of Curd Cheese in Northeastern Brazil

Fierce market competition and growing consumer demand for quality have spurred organizations to seek certification as a way of differentiating their products and services from those of competitors. Geographical Indication (GI) is a type of certification that has received attention from agribusiness....

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Bibliographic Details
Main Authors: Simone de Lira Almeida, Fernando Gomes Paiva Júnior, Carlos Costa, José Roberto Ferreira Guerra
Format: Article
Language:English
Published: Associação Nacional de Pós-Graduação e Pesquisa em Administração (ANPAD) 2016-11-01
Series:RAC: Revista de Administração Contemporânea
Subjects:
symbolic production; geographical indication; curd cheese.
Online Access:http://www.anpad.org.br/periodicos/arq_pdf/a_1748.pdf

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