Bioconversions of Palm Kernel Cake and Rice Bran Mixtures by Trichoderma viride Toward Nutritional Contents
The objective of the research is to examine the mixtures of palm kernel cake and rice bran of fermented by Trichoderma viride. Completely randomized design in factorial pattern 4 x 4 was used in this experiment. factor I is the doses of inoculums; D1 = 0%, D2 = 0,1% , D3 = 0,2%, D4 = 0,3%, and c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University
2010-12-01
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| Series: | International Journal of Science and Engineering |
| Online Access: | https://ejournal.undip.ac.id/index.php/ijse/article/view/1229 |