Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae

Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae

According to several studies, solid state fermentation (SSF) can enhance antioxidant and antibacterial activity of natural sources, and microorganism that is widely used in this kind of research is Aspergillusoryzae. Therefore, this study employed SSF by A. oryzae to enhance antioxidant and antibact...

Full description

Bibliographic Details
Main Authors: GRACE DOLOROSA LIMBONG, LEVY NATHANAEL NABABAN, ADELINA MANURUNG, MERRY MERYAM MARTGRITA
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2020-01-01
Series:Microbiology Indonesia
Subjects:
solid state fermentation
stationary phase growth
Aspergillus oryzae
antioxidant
antibacterial
Online Access:https://jurnal.permi.or.id/index.php/mionline/article/view/704

Similar Items

Similar Items