Cibo e libertà di scelta. Verso nuove narrazioni alimentari compatibili con la mitigazione climatica
As highlighted by the last IPCC report on climate change (IPCC 2022), in addition to mitigation strategies relying on technological innovation and national and international policies, a relevant way to deal with the climate crisis is through personal behaviours such as shifting to sustainable diets....
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| Format: | Article |
| Language: | English |
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Rosenberg & Sellier
2023-04-01
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| Series: | Rivista di Estetica |
| Online Access: | https://journals.openedition.org/estetica/15447 |