Food Insecurity and COVID-19: Disparities in Early Effects for US Adults
The COVID-19 pandemic has dramatically increased food insecurity in the United States (US). The objective of this study was to understand the early effects of the COVID-19 pandemic among low-income adults in the US as social distancing measures began to be implemented. On 19–24 March 2020 we fielded...
Main Authors: | Julia A. Wolfson, Cindy W. Leung |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/6/1648 |
Similar Items
-
An Analysis of Socioeconomic Determinants of the Black–White Disparity in Food Insecurity Rates in the US
by: Mya Price, et al.
Published: (2023-06-01) -
Food insecurity is associated with multiple chronic conditions and physical health status among older US adults
by: Cindy W. Leung, et al.
Published: (2020-12-01) -
Editorial: Food systems, food insecurity, and racial and ethnic health disparities
by: Tamara Yousef Mousa, et al.
Published: (2023-04-01) -
Association between Food Insecurity and Sarcopenia among Adults Aged ≥65 Years in Low- and Middle-Income Countries
by: Lee Smith, et al.
Published: (2021-05-01) -
Validity of the Food Insecurity Experience Scale and prevalence of food insecurity in The Bahamas
by: Allison Karpyn, et al.
Published: (2021-11-01)