Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development
Mineral nutrition and plant ontogeny influence both the physiological balance between nutrients in a plant and determine the proper nutritional status of a plant, which is necessary to realize the yielding potential of a cultivated species. The aim of the present study was to assess the effect of ni...
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MDPI AG
2020-06-01
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author | Natalia Skubij Katarzyna Dzida Zbigniew Jarosz Karolina Pitura Monika Jaroszuk-Sierocińska |
author_facet | Natalia Skubij Katarzyna Dzida Zbigniew Jarosz Karolina Pitura Monika Jaroszuk-Sierocińska |
author_sort | Natalia Skubij |
collection | DOAJ |
description | Mineral nutrition and plant ontogeny influence both the physiological balance between nutrients in a plant and determine the proper nutritional status of a plant, which is necessary to realize the yielding potential of a cultivated species. The aim of the present study was to assess the effect of nitrogen doses (0, 4, 8, 12, 16 g N·m<sup>−2</sup>) and plant development phases (the beginning and full flowering) on the content of macroelements and changes in ionic ratios occurring in the herb of the summer savory cv. ‘Saturn’. The two-factor experiment was carried out in a random-block design with five replications. The mineral nitrogen nutrition applied increased the concentration of total nitrogen and its mineral forms in the plants. There was a change in ion homeostasis in the individual stages of the ontogenesis process, i.e., a higher content of P, K, Ca, and S in the initial flowering phase as well as Mg and Cl in the full flowering phase. The increase in the availability of mineral nitrogen in the soil solution caused a decrease in total sorption capacity, reducing the potential of the soil for saturation with alkaline cations. |
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language | English |
last_indexed | 2024-03-10T19:27:17Z |
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spelling | doaj.art-f95ce7da04104777b8656777333227812023-11-20T02:28:25ZengMDPI AGPlants2223-77472020-06-019670610.3390/plants9060706Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of DevelopmentNatalia Skubij0Katarzyna Dzida1Zbigniew Jarosz2Karolina Pitura3Monika Jaroszuk-Sierocińska4Institute of Horticulture Production, Subdepartment of Plant Nutrition, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, PolandInstitute of Horticulture Production, Subdepartment of Plant Nutrition, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, PolandInstitute of Horticulture Production, Subdepartment of Plant Nutrition, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, PolandInstitute of Horticulture Production, Subdepartment of Plant Nutrition, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, PolandInstitute of Soil Science, Environment Engineering and Management, University of Life Sciences in Lublin, 7 Leszczyńskiego Street, 20-069 Lublin, PolandMineral nutrition and plant ontogeny influence both the physiological balance between nutrients in a plant and determine the proper nutritional status of a plant, which is necessary to realize the yielding potential of a cultivated species. The aim of the present study was to assess the effect of nitrogen doses (0, 4, 8, 12, 16 g N·m<sup>−2</sup>) and plant development phases (the beginning and full flowering) on the content of macroelements and changes in ionic ratios occurring in the herb of the summer savory cv. ‘Saturn’. The two-factor experiment was carried out in a random-block design with five replications. The mineral nitrogen nutrition applied increased the concentration of total nitrogen and its mineral forms in the plants. There was a change in ion homeostasis in the individual stages of the ontogenesis process, i.e., a higher content of P, K, Ca, and S in the initial flowering phase as well as Mg and Cl in the full flowering phase. The increase in the availability of mineral nitrogen in the soil solution caused a decrease in total sorption capacity, reducing the potential of the soil for saturation with alkaline cations.https://www.mdpi.com/2223-7747/9/6/706macroelementsionic ratiosnitrogen dosemineral statusabiotic stress |
spellingShingle | Natalia Skubij Katarzyna Dzida Zbigniew Jarosz Karolina Pitura Monika Jaroszuk-Sierocińska Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development Plants macroelements ionic ratios nitrogen dose mineral status abiotic stress |
title | Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development |
title_full | Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development |
title_fullStr | Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development |
title_full_unstemmed | Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development |
title_short | Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development |
title_sort | nutritional value of savory herb i satureja hortensis i l and plant response to variable mineral nutrition conditions in various phases of development |
topic | macroelements ionic ratios nitrogen dose mineral status abiotic stress |
url | https://www.mdpi.com/2223-7747/9/6/706 |
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