Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development

Mineral nutrition and plant ontogeny influence both the physiological balance between nutrients in a plant and determine the proper nutritional status of a plant, which is necessary to realize the yielding potential of a cultivated species. The aim of the present study was to assess the effect of ni...

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Main Authors: Natalia Skubij, Katarzyna Dzida, Zbigniew Jarosz, Karolina Pitura, Monika Jaroszuk-Sierocińska
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/9/6/706
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author Natalia Skubij
Katarzyna Dzida
Zbigniew Jarosz
Karolina Pitura
Monika Jaroszuk-Sierocińska
author_facet Natalia Skubij
Katarzyna Dzida
Zbigniew Jarosz
Karolina Pitura
Monika Jaroszuk-Sierocińska
author_sort Natalia Skubij
collection DOAJ
description Mineral nutrition and plant ontogeny influence both the physiological balance between nutrients in a plant and determine the proper nutritional status of a plant, which is necessary to realize the yielding potential of a cultivated species. The aim of the present study was to assess the effect of nitrogen doses (0, 4, 8, 12, 16 g N·m<sup>−2</sup>) and plant development phases (the beginning and full flowering) on the content of macroelements and changes in ionic ratios occurring in the herb of the summer savory cv. ‘Saturn’. The two-factor experiment was carried out in a random-block design with five replications. The mineral nitrogen nutrition applied increased the concentration of total nitrogen and its mineral forms in the plants. There was a change in ion homeostasis in the individual stages of the ontogenesis process, i.e., a higher content of P, K, Ca, and S in the initial flowering phase as well as Mg and Cl in the full flowering phase. The increase in the availability of mineral nitrogen in the soil solution caused a decrease in total sorption capacity, reducing the potential of the soil for saturation with alkaline cations.
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spelling doaj.art-f95ce7da04104777b8656777333227812023-11-20T02:28:25ZengMDPI AGPlants2223-77472020-06-019670610.3390/plants9060706Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of DevelopmentNatalia Skubij0Katarzyna Dzida1Zbigniew Jarosz2Karolina Pitura3Monika Jaroszuk-Sierocińska4Institute of Horticulture Production, Subdepartment of Plant Nutrition, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, PolandInstitute of Horticulture Production, Subdepartment of Plant Nutrition, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, PolandInstitute of Horticulture Production, Subdepartment of Plant Nutrition, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, PolandInstitute of Horticulture Production, Subdepartment of Plant Nutrition, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, PolandInstitute of Soil Science, Environment Engineering and Management, University of Life Sciences in Lublin, 7 Leszczyńskiego Street, 20-069 Lublin, PolandMineral nutrition and plant ontogeny influence both the physiological balance between nutrients in a plant and determine the proper nutritional status of a plant, which is necessary to realize the yielding potential of a cultivated species. The aim of the present study was to assess the effect of nitrogen doses (0, 4, 8, 12, 16 g N·m<sup>−2</sup>) and plant development phases (the beginning and full flowering) on the content of macroelements and changes in ionic ratios occurring in the herb of the summer savory cv. ‘Saturn’. The two-factor experiment was carried out in a random-block design with five replications. The mineral nitrogen nutrition applied increased the concentration of total nitrogen and its mineral forms in the plants. There was a change in ion homeostasis in the individual stages of the ontogenesis process, i.e., a higher content of P, K, Ca, and S in the initial flowering phase as well as Mg and Cl in the full flowering phase. The increase in the availability of mineral nitrogen in the soil solution caused a decrease in total sorption capacity, reducing the potential of the soil for saturation with alkaline cations.https://www.mdpi.com/2223-7747/9/6/706macroelementsionic ratiosnitrogen dosemineral statusabiotic stress
spellingShingle Natalia Skubij
Katarzyna Dzida
Zbigniew Jarosz
Karolina Pitura
Monika Jaroszuk-Sierocińska
Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development
Plants
macroelements
ionic ratios
nitrogen dose
mineral status
abiotic stress
title Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development
title_full Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development
title_fullStr Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development
title_full_unstemmed Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development
title_short Nutritional Value of Savory Herb (<i>Satureja hortensis</i> L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development
title_sort nutritional value of savory herb i satureja hortensis i l and plant response to variable mineral nutrition conditions in various phases of development
topic macroelements
ionic ratios
nitrogen dose
mineral status
abiotic stress
url https://www.mdpi.com/2223-7747/9/6/706
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