Correlation Analysis of Compounds in Essential Oil of <i>Amomum tsaoko</i> Seed and Fruit Morphological Characteristics, Geographical Conditions, Locality of Growth
<i>Amomum tsaoko</i> is a perennial herb belonging to Zingiberaceae. Its dried ripe fruit is an important food additive, spice and materia medicai in Southeast Asia. For hundreds of years of cultivation, morphological variations have existed. The essential oil is one of the major active...
Main Authors: | Guodong Li, Qinwei Lu, Jingjian Wang, Qingyu Hu, Pinghui Liu, Yaowen Yang, Yongkun Li, Huiru Tang, Hui Xie |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/4/744 |
Similar Items
-
Progress on Research of Spice Amomum tsaoko and Application of Its Essential Oil
by: Miao LIANG, et al.
Published: (2023-01-01) -
Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC–MS and FT-NIR to classification
by: Fengjiao Li, et al.
Published: (2024-04-01) -
Optimization of Preparation Technology and Properties of Amomum tsaoko Essential Oil Microcapsule
by: Xingquan ZHAO, et al.
Published: (2023-02-01) -
Flavonoids in <i>Amomum tsaoko</i> Crevost et Lemarie Ameliorate Loperamide-Induced Constipation in Mice by Regulating Gut Microbiota and Related Metabolites
by: Yifan Hu, et al.
Published: (2023-04-01) -
Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach
by: Miao Liang, et al.
Published: (2024-06-01)