Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran

Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran

Background: Listeria monocytogenes is a Gram-positive and facultative anaerobic food-borne bacterium which is capable of intra and extra cellular growth. L. monocytogenes usually can exist on different surfaces and instruments at production and processing sites of food products with animal origin. I...

Full description

Bibliographic Details
Main Authors: L. Mansouri-Najand, S. Hamzeh Aliabad, N. Fatemi
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2017-12-01
Series:Journal of Food Quality and Hazards Control
Subjects:
Listeria monocytogenes
Meat Products
Polymerase Chain Reaction
Iran
Online Access:http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-309-2&slc_lang=en&sid=1

Similar Items

Similar Items