How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?
Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is still used for a wide range of species. However, in order...
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| Format: | Article |
| Language: | English |
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University of Kragujevac, Faculty of Agronomy, Cacak
2021-01-01
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| Series: | Acta Agriculturae Serbica |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2021/0354-95422152145M.pdf |
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| author | Mamlić Zlatica Maksimović Ivana Crnobarac Jovan Đorđević Vuk Delić-Putnik Marina Đukić Vojin Uhlarik Ana |
| author_facet | Mamlić Zlatica Maksimović Ivana Crnobarac Jovan Đorđević Vuk Delić-Putnik Marina Đukić Vojin Uhlarik Ana |
| author_sort | Mamlić Zlatica |
| collection | DOAJ |
| description | Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%) solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred. One of the causes of seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and decreased after 45 days. |
| first_indexed | 2024-12-13T20:19:46Z |
| format | Article |
| id | doaj.art-f9705c4e56fb480294dd7c637b49bf30 |
| institution | Directory Open Access Journal |
| issn | 0354-9542 2560-3140 |
| language | English |
| last_indexed | 2024-12-13T20:19:46Z |
| publishDate | 2021-01-01 |
| publisher | University of Kragujevac, Faculty of Agronomy, Cacak |
| record_format | Article |
| series | Acta Agriculturae Serbica |
| spelling | doaj.art-f9705c4e56fb480294dd7c637b49bf302022-12-21T23:32:43ZengUniversity of Kragujevac, Faculty of Agronomy, CacakActa Agriculturae Serbica0354-95422560-31402021-01-01265214515010.5937/AASer2152145M0354-95422152145MHow long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?Mamlić Zlatica0Maksimović Ivana1https://orcid.org/0000-0002-4316-9645Crnobarac Jovan2https://orcid.org/0000-0002-4308-5230Đorđević Vuk3https://orcid.org/0000-0003-1186-4640Delić-Putnik Marina4Đukić Vojin5Uhlarik Ana6Institute of Field and Vegetable Crops, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaPriming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%) solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred. One of the causes of seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and decreased after 45 days.https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2021/0354-95422152145M.pdfgerminationglycine max (l.)primingstorage |
| spellingShingle | Mamlić Zlatica Maksimović Ivana Crnobarac Jovan Đorđević Vuk Delić-Putnik Marina Đukić Vojin Uhlarik Ana How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags? Acta Agriculturae Serbica germination glycine max (l.) priming storage |
| title | How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags? |
| title_full | How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags? |
| title_fullStr | How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags? |
| title_full_unstemmed | How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags? |
| title_short | How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags? |
| title_sort | how long can primed soybean glycine max l seeds be stored in natron paper bags |
| topic | germination glycine max (l.) priming storage |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2021/0354-95422152145M.pdf |
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