APA (7th ed.) Citation

Liu, B., Zhou, Q., Zhu, J., Lin, G., Yu, D., & Ao, T. (2020). Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Bing, Qin Zhou, Jiaming Zhu, Gang Lin, Dongyou Yu, and Tuoying Ao. Time Course of Nutritional and Functional Property Changes in Egg Yolk from Laying Hens Fed Docosahexaenoic Acid-rich Microalgae. Elsevier, 2020.

MLA (9th ed.) Citation

Liu, Bing, et al. Time Course of Nutritional and Functional Property Changes in Egg Yolk from Laying Hens Fed Docosahexaenoic Acid-rich Microalgae. Elsevier, 2020.