Hearn, L., Cole, R., Spadafora, N. D., & Szafnauer, R. (2022). Volatile and semi-volatile compounds in flavoured hard seltzer beverages: Comparison of high-capacity sorptive extraction (HiSorb) methods. Elsevier.
Chicago Style (17th ed.) CitationHearn, Lucy, Rebecca Cole, Natasha Damiana Spadafora, and Rachael Szafnauer. Volatile and Semi-volatile Compounds in Flavoured Hard Seltzer Beverages: Comparison of High-capacity Sorptive Extraction (HiSorb) Methods. Elsevier, 2022.
MLA (9th ed.) CitationHearn, Lucy, et al. Volatile and Semi-volatile Compounds in Flavoured Hard Seltzer Beverages: Comparison of High-capacity Sorptive Extraction (HiSorb) Methods. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.