Characteristics of Peel-off Gel Mask Formulated from Jicama (Pachyhizus erosus)
Food loss is a worldwide concern, especially the losses from the fresh tubers because of their quick rottenness during post-harvest without proper preservation. Meanwhile, the tuber is an excellent source of carbohydrates that can be used in a broad range of food and other industries. Therefore, cre...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Graduate Program, Andalas University
2022-12-01
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| Series: | International Journal of Agricultural Sciences |
| Online Access: | http://ijasc.pasca.unand.ac.id/index.php/ijac/article/view/444 |