Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens

The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3 PUFA: linseed oil-, echium oil-, fish oil (FO...

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Bibliographic Details
Main Authors: H. Al-Khalaifah, A. Al-Nasser, D.I. Givens, C. Rymer, P. Yaqoob
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Heliyon
Subjects:
Animal science
Agricultural technology
Immunology
Animal behavior
Animal breeding
n-3 fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020301717

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http://www.sciencedirect.com/science/article/pii/S2405844020301717

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