Chlorophyll enhances oxidative stress tolerance in Caenorhabditis elegans and extends its lifespan
Green vegetables are thought to be responsible for several beneficial properties such as antioxidant, anti-mutagenic, and detoxification activities. It is not known whether these effects are due to chlorophyll which exists in large amounts in many foods or result from other secondary metabolites. In...
Main Authors: | Erjia Wang, Michael Wink |
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Format: | Article |
Language: | English |
Published: |
PeerJ Inc.
2016-04-01
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Series: | PeerJ |
Subjects: | |
Online Access: | https://peerj.com/articles/1879.pdf |
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