Promoting Green Buildings and Low-Carbon Design Strategies of Green B&B Rooms for Sustainable Tourism after COVID-19
COVID-19 opened a window of opportunity to change the green development of the hospitality industry. For many years, Chinese tourists have been the world’s largest source of outbound tourists. Therefore, this study attempted to improve built-environment strategies for green rooms at B&Bs using t...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Land |
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| Online Access: | https://www.mdpi.com/2073-445X/12/3/633 |
| _version_ | 1797610758628966400 |
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| author | Gangwei Cai Min Zhang Xiandu Zhang Huijian Xi Zhong Chen Chao Liu Kang Liu Ke Liu Shiwen Xu Zuoping Yu |
| author_facet | Gangwei Cai Min Zhang Xiandu Zhang Huijian Xi Zhong Chen Chao Liu Kang Liu Ke Liu Shiwen Xu Zuoping Yu |
| author_sort | Gangwei Cai |
| collection | DOAJ |
| description | COVID-19 opened a window of opportunity to change the green development of the hospitality industry. For many years, Chinese tourists have been the world’s largest source of outbound tourists. Therefore, this study attempted to improve built-environment strategies for green rooms at B&Bs using the empirical statistics of Chinese tourists after the end of COVID-19 control measures and different green B&B standards, combining IPA (importance-performance analysis). For the lack of a green built-environment study from a tourism perspective, this study can be used mainly for improving the green satisfaction of urban B&Bs as it attempted to fill the gaps in research on green B&B rooms. This study will significantly help improve the quality of green rooms for the B&B industry in the future, and it also provides an improved green B&B room sample for other countries and regions. Moreover, it is an optimistic attempt at hospitality and tourism recovery. |
| first_indexed | 2024-03-11T06:18:44Z |
| format | Article |
| id | doaj.art-f98e3d7cfb8340679e3e3dfeeba65b01 |
| institution | Directory Open Access Journal |
| issn | 2073-445X |
| language | English |
| last_indexed | 2024-03-11T06:18:44Z |
| publishDate | 2023-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Land |
| spelling | doaj.art-f98e3d7cfb8340679e3e3dfeeba65b012023-11-17T12:07:12ZengMDPI AGLand2073-445X2023-03-0112363310.3390/land12030633Promoting Green Buildings and Low-Carbon Design Strategies of Green B&B Rooms for Sustainable Tourism after COVID-19Gangwei Cai0Min Zhang1Xiandu Zhang2Huijian Xi3Zhong Chen4Chao Liu5Kang Liu6Ke Liu7Shiwen Xu8Zuoping Yu9School of Civil Engineering and Architecture, Zhejiang University of Science and Technology, Hangzhou 310023, ChinaSchool of Civil Engineering and Architecture, Zhejiang University of Science and Technology, Hangzhou 310023, ChinaZhejiang Province Institute of Architectural Design and Research, Hangzhou 310011, ChinaZhejiang University of Technology Engineering Design Group Co., Ltd., Hangzhou 310014, ChinaPOWERCHINA Huadong Engineering Corporation Limited (HDEC), Hangzhou 311122, ChinaCollege of Architecture and Urban Planning, Qingdao University of Technology, Qingdao 266033, ChinaBaoye Group Company Limited, Shaoxing 312030, ChinaThe Design Institute of Landscape & Architecture China Academy of Art Co., Ltd., Hangzhou 310012, ChinaZhejiang Province Institute of Architectural Design and Research, Hangzhou 310011, ChinaHangzhou Linping District Construction Industry Management Service Center, Hangzhou 311199, ChinaCOVID-19 opened a window of opportunity to change the green development of the hospitality industry. For many years, Chinese tourists have been the world’s largest source of outbound tourists. Therefore, this study attempted to improve built-environment strategies for green rooms at B&Bs using the empirical statistics of Chinese tourists after the end of COVID-19 control measures and different green B&B standards, combining IPA (importance-performance analysis). For the lack of a green built-environment study from a tourism perspective, this study can be used mainly for improving the green satisfaction of urban B&Bs as it attempted to fill the gaps in research on green B&B rooms. This study will significantly help improve the quality of green rooms for the B&B industry in the future, and it also provides an improved green B&B room sample for other countries and regions. Moreover, it is an optimistic attempt at hospitality and tourism recovery.https://www.mdpi.com/2073-445X/12/3/633green B&B roomssustainable tourismgreen buildinglow-carbon designgreen indoor environmentimportance-performance analysis (IPA) |
| spellingShingle | Gangwei Cai Min Zhang Xiandu Zhang Huijian Xi Zhong Chen Chao Liu Kang Liu Ke Liu Shiwen Xu Zuoping Yu Promoting Green Buildings and Low-Carbon Design Strategies of Green B&B Rooms for Sustainable Tourism after COVID-19 Land green B&B rooms sustainable tourism green building low-carbon design green indoor environment importance-performance analysis (IPA) |
| title | Promoting Green Buildings and Low-Carbon Design Strategies of Green B&B Rooms for Sustainable Tourism after COVID-19 |
| title_full | Promoting Green Buildings and Low-Carbon Design Strategies of Green B&B Rooms for Sustainable Tourism after COVID-19 |
| title_fullStr | Promoting Green Buildings and Low-Carbon Design Strategies of Green B&B Rooms for Sustainable Tourism after COVID-19 |
| title_full_unstemmed | Promoting Green Buildings and Low-Carbon Design Strategies of Green B&B Rooms for Sustainable Tourism after COVID-19 |
| title_short | Promoting Green Buildings and Low-Carbon Design Strategies of Green B&B Rooms for Sustainable Tourism after COVID-19 |
| title_sort | promoting green buildings and low carbon design strategies of green b b rooms for sustainable tourism after covid 19 |
| topic | green B&B rooms sustainable tourism green building low-carbon design green indoor environment importance-performance analysis (IPA) |
| url | https://www.mdpi.com/2073-445X/12/3/633 |
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