Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females
ABSTRACTThis study evaluated the iron-rich Nutri bar’s effect on iron-deficient females. Iron-rich Nutri-bars made with spinach powder and chickpea flour. The physicochemical profile of the bars was measured. Socioeconomic status and anthropometric data were taken for the effectiveness of the resear...
Hoofdauteurs: | , , , , , , , , |
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Formaat: | Artikel |
Taal: | English |
Gepubliceerd in: |
Taylor & Francis Group
2023-12-01
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Reeks: | International Journal of Food Properties |
Onderwerpen: | |
Online toegang: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2283382 |