Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females

ABSTRACTThis study evaluated the iron-rich Nutri bar’s effect on iron-deficient females. Iron-rich Nutri-bars made with spinach powder and chickpea flour. The physicochemical profile of the bars was measured. Socioeconomic status and anthropometric data were taken for the effectiveness of the resear...

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Bibliografische gegevens
Hoofdauteurs: Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres
Formaat: Artikel
Taal:English
Gepubliceerd in: Taylor & Francis Group 2023-12-01
Reeks:International Journal of Food Properties
Onderwerpen:
Online toegang:https://www.tandfonline.com/doi/10.1080/10942912.2023.2283382