Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits
A growing demand for organic foods is driven by consumers′ perception that they are more nutritious. However, while there is a number of scientific studies showing some superior qualities of organically grown fruit and vegetables, including, i.e., higher content of phenolics, some vitamins and antio...
Main Authors: | Dominika Średnicka-Tober, Renata Kazimierczak, Alicja Ponder, Ewelina Hallmann |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/8/1005 |
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