Metabolic and Molecular Rearrangements of Sauvignon Blanc (<i>Vitis vinifera</i> L.) Berries in Response to Foliar Applications of Specific Dry Yeast

Metabolic and Molecular Rearrangements of Sauvignon Blanc (<i>Vitis vinifera</i> L.) Berries in Response to Foliar Applications of Specific Dry Yeast

Dry yeast extracts (DYE) are applied to vineyards to improve aromatic and secondary metabolic compound content and wine quality; however, systematic information on the underpinning molecular mechanisms is lacking. This work aimed to unravel, through a systematic approach, the metabolic and molecular...

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Bibliographic Details
Main Authors: Marta Rodrigues, Cristian Forestan, Laura Ravazzolo, Philippe Hugueney, Raymonde Baltenweck, Angela Rasori, Valerio Cardillo, Pietro Carraro, Mario Malagoli, Stefano Brizzolara, Silvia Quaggiotti, Duilio Porro, Franco Meggio, Claudio Bonghi, Fabrizio Battista, Benedetto Ruperti
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Plants
Subjects:
aroma
dry yeast extracts
grapevine
secondary metabolism
stress responses
Online Access:https://www.mdpi.com/2223-7747/12/19/3423

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