Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.

BACKGROUND: A micronutrient survey carried out in 2010 among randomly selected Vietnamese women in reproductive age indicated that anemia and micronutrient deficiencies are still prevalent. The objective of this study was thus to analyze the dietary micronutrient intakes of these women, to select th...

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Bibliographic Details
Main Authors: Arnaud Laillou, Jacques Berger, Bach Mai Le, Van Thuy Pham, Thi Hop Le, Cong Khan Nguyen, Dora Panagides, Fabian Rohner, Frank Wieringa, Regina Moench-Pfanner
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3511532?pdf=render

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