Buckwheat, quinoa and amaranth: Good alternatives to nutritious food

The purpose of this paper is to characterize the amino acid profiles of wholegrain buckwheat, quinoa and amaranth proteins. The content and protein quality of these pseudocereals were compared mutually and with those of wholegrain wheat as a widespread cereal in human nutrition. Amaranth seeds showe...

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Bibliographic Details
Main Authors: Škrobot Dubravka, Milovanović Ivan, Jovanov Pavle, Pestorić Mladenka, Tomić Jelena, Mandić Anamarija
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2019-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871903113Q.pdf

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