Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening

Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening

Kupres cheese is a traditional Bosnian full-fat hard cheese. This paper deals with the change of protein and fatty acid profiles, mineral content and antioxidant potential during the period of three months of its ripening. Proteolysis was monitored by the electrophoresis of total extracts and water-...

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Bibliographic Details
Main Authors: Zlatan Sarić, Lejla Hozić, Smail Žilić, Tarik Dizdarević, Ivana Sredović-Ignjatović, Bojana Špirović, Mirjana Kresović, Danijel Milinčić, Miroljub Barać
Format: Article
Language:English
Published: Croatian Dairy Union 2022-01-01
Series:Mljekarstvo
Subjects:
Kupres cheese
ripening
proteolysis
fatty acid profiles
mineral content
antioxidant properties
Online Access:https://hrcak.srce.hr/file/411291

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