Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance

Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance

Sunflower oil samples, both unenriched and enriched with four different concentrations of hydroxytyrosol acetate, were subjected to accelerated storage at 70 °C until a very advanced oxidation stage and the process was monitored by <sup>1</sup>H NMR spectroscopy. The aim of the study is...

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Bibliographic Details
Main Authors: Sofía del Caño-Ochoa, Ainhoa Ruiz-Aracama, María D. Guillén
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Antioxidants
Subjects:
edible oil
polyunsaturated acyl groups
phenolic compound enrichment
accelerated storage
oxidation process
<sup>1</sup>H NMR spectroscopy
Online Access:https://www.mdpi.com/2076-3921/11/4/722

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