Antioxidant Activity of <i>Moringa oleifera</i> Extracts
Moringa oleifera have been evaluated for its antioxidant activity. M. oleifera leaves were extracted with methanol, ethyl acetate, dichloromethane and n-hexane. The antioxidant activity of extracts were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity assay and an i...
Main Authors: | Wiwit Denny Fitriana, Taslim Ersam, Kuniyoshi Shimizu, Sri Fatmawati |
---|---|
Format: | Article |
Language: | English |
Published: |
Department of Chemistry, Universitas Gadjah Mada
2016-12-01
|
Series: | Indonesian Journal of Chemistry |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/ijc/article/view/21145 |
Similar Items
-
Antioxidant Activity of <i>Syzygium polyanthum</i> Wight Extracts
by: Mutia Devi Hidayati, et al.
Published: (2017-04-01) -
INFLUENCE OF PHENOLIC COMPOUNDS ON ANTIOXIDANT CAPACITY OF LEAVES EXTRACTS OF MORINGA OLEIFERA FROM TAMANRASSET REGION
by: D. Djemoui, et al.
Published: (2018-12-01) -
Literature Review. The acceptability of Moringa Leaf (Moringa Oleifera) enriched foods in Indonesia
by: Anisa Nur Rohman, et al.
Published: (2024-06-01) -
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of <i>Moringa Oleifera</i> Leaves
by: Luna Pollini, et al.
Published: (2020-03-01) -
Antioxidant and antidiabetic activities of proteins from Moringa oleifera /
by: Zetty Amirah Zulkifli, 1992-, author 639806, et al.
Published: (2021)