Can menu labeling affect away-from-home-dietary choices?
This study aims to evaluate the impact of two menu-labeling formats on changes in dietary choices in an away-from-home meal, specifically in a university cafeteria. A field experiment at a university cafeteria in Italy was conducted providing two different types of nutritional labels. The experiment...
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Firenze University Press
2019-12-01
|
| 叢編: | Bio-based and Applied Economics |
| 主題: | |
| 在線閱讀: | https://oaj.fupress.net/index.php/bae/article/view/7678 |