Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled Trial
Background: Accumulating evidence has shown that protein-rich milk drinks can rapidly improve cognitive performance. However, the optimum doses of milk protein that are needed to improve cognitive function remain to be investigated. Objective: This study aimed to determine whether acidified milk dri...
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MDPI AG
2023-01-01
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Online Access: | https://www.mdpi.com/2072-6643/15/2/431 |
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author | Rui Nouchi Laurie T. Butler Daniel Lamport Haruka Nouchi Ryuta Kawashima |
author_facet | Rui Nouchi Laurie T. Butler Daniel Lamport Haruka Nouchi Ryuta Kawashima |
author_sort | Rui Nouchi |
collection | DOAJ |
description | Background: Accumulating evidence has shown that protein-rich milk drinks can rapidly improve cognitive performance. However, the optimum doses of milk protein that are needed to improve cognitive function remain to be investigated. Objective: This study aimed to determine whether acidified milk drinks with 10-g and 15-g milk protein have acute benefits on key cognitive functions in healthy young adults. Design: In this double-blinded randomized control trial, 66 young adults were randomly assigned to one of three groups (0-g, 10-g, and 15-g milk protein groups). Key cognitive functions (processing speed, inhibition, shifting, updating, and working memory capacity) were assessed before and 15 and 60 min after the drink intake. Results: We found that the shifting performance improved at 15 min after intake of the acidified 10-g and 15-g milk protein drinks compared to intake of the 0-g milk protein drink, and this acute effect of the acidified 15-g milk protein drink lasted for 60 min. In addition, updating performance improved at 60 min after intake of the acidified 10-g and 15-g milk protein drinks compared to intake of the 0-g milk protein drink. Conclusion: Our findings suggest that the acidified 10-g and 15-g milk protein drinks have an acute benefit on shifting and updating performance in healthy young adults. |
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issn | 2072-6643 |
language | English |
last_indexed | 2024-03-09T11:31:05Z |
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spelling | doaj.art-f9d4e3be74ef4bcd8c1e41e4636739f42023-11-30T23:51:38ZengMDPI AGNutrients2072-66432023-01-0115243110.3390/nu15020431Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled TrialRui Nouchi0Laurie T. Butler1Daniel Lamport2Haruka Nouchi3Ryuta Kawashima4Department of Cognitive Health Science, Institute of Development, Aging and Cancer (IDAC), Tohoku University, Sendai 980-8575, JapanFaculty of Science and Engineering, Anglia Ruskin University, Cambridge CB1 1PT, UKSchool of Psychology & Clinical Language Sciences, University of Reading, Reading RG6 6AL, UKDepartment of Cognitive Health Science, Institute of Development, Aging and Cancer (IDAC), Tohoku University, Sendai 980-8575, JapanSmart Aging Research Center, Tohoku University, Sendai 980-8575, JapanBackground: Accumulating evidence has shown that protein-rich milk drinks can rapidly improve cognitive performance. However, the optimum doses of milk protein that are needed to improve cognitive function remain to be investigated. Objective: This study aimed to determine whether acidified milk drinks with 10-g and 15-g milk protein have acute benefits on key cognitive functions in healthy young adults. Design: In this double-blinded randomized control trial, 66 young adults were randomly assigned to one of three groups (0-g, 10-g, and 15-g milk protein groups). Key cognitive functions (processing speed, inhibition, shifting, updating, and working memory capacity) were assessed before and 15 and 60 min after the drink intake. Results: We found that the shifting performance improved at 15 min after intake of the acidified 10-g and 15-g milk protein drinks compared to intake of the 0-g milk protein drink, and this acute effect of the acidified 15-g milk protein drink lasted for 60 min. In addition, updating performance improved at 60 min after intake of the acidified 10-g and 15-g milk protein drinks compared to intake of the 0-g milk protein drink. Conclusion: Our findings suggest that the acidified 10-g and 15-g milk protein drinks have an acute benefit on shifting and updating performance in healthy young adults.https://www.mdpi.com/2072-6643/15/2/431milk proteinacute benefitshiftingupdatingexecutive functionacidified milk |
spellingShingle | Rui Nouchi Laurie T. Butler Daniel Lamport Haruka Nouchi Ryuta Kawashima Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled Trial Nutrients milk protein acute benefit shifting updating executive function acidified milk |
title | Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled Trial |
title_full | Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled Trial |
title_fullStr | Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled Trial |
title_full_unstemmed | Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled Trial |
title_short | Acute Benefits of Acidified Milk Drinks with 10-g and 15-g Protein on Shifting and Updating Performances in Young Adults: A Randomized Controlled Trial |
title_sort | acute benefits of acidified milk drinks with 10 g and 15 g protein on shifting and updating performances in young adults a randomized controlled trial |
topic | milk protein acute benefit shifting updating executive function acidified milk |
url | https://www.mdpi.com/2072-6643/15/2/431 |
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