Life Cycle Assessment Model of a Catering Product: Comparing Environmental Impacts for Different End-of-Life Scenarios

Life Cycle Assessment Model of a Catering Product: Comparing Environmental Impacts for Different End-of-Life Scenarios

This paper assesses the primary energy and environmental impacts of a restaurant main course product’s lifecycle, especially focusing on end-of-life (EoL) stage. In the first step, a cradle-to-grave complex life cycle assessment (LCA) model of the product has been set up from the extraction of the r...

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Bibliographic Details
Main Authors: Judit Lovasné Avató, Viktoria Mannheim
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Energies
Subjects:
food product
life cycle assessment
end-of-life scenarios
environmental impact
primary energy
food waste
Online Access:https://www.mdpi.com/1996-1073/15/15/5423

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