The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review
Consumption of oligosaccharides which can evade host digestive enzymes but can be selectively taken-up by populations of bacteria native to the host colon in situ, improves the gut health of host through various mechanisms. However, their consumption from natural sources is constrained by adequacy,...
Những tác giả chính: | Sandeep Kumar, Trisha Tissopi, Sarma Mutturi |
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Định dạng: | Bài viết |
Ngôn ngữ: | English |
Được phát hành: |
Elsevier
2023-06-01
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Loạt: | Carbohydrate Polymer Technologies and Applications |
Những chủ đề: | |
Truy cập trực tuyến: | http://www.sciencedirect.com/science/article/pii/S2666893923000464 |
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