The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review

Consumption of oligosaccharides which can evade host digestive enzymes but can be selectively taken-up by populations of bacteria native to the host colon in situ, improves the gut health of host through various mechanisms. However, their consumption from natural sources is constrained by adequacy,...

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Những tác giả chính: Sandeep Kumar, Trisha Tissopi, Sarma Mutturi
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Elsevier 2023-06-01
Loạt:Carbohydrate Polymer Technologies and Applications
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Truy cập trực tuyến:http://www.sciencedirect.com/science/article/pii/S2666893923000464

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