The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review

The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review

Consumption of oligosaccharides which can evade host digestive enzymes but can be selectively taken-up by populations of bacteria native to the host colon in situ, improves the gut health of host through various mechanisms. However, their consumption from natural sources is constrained by adequacy,...

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Dades bibliogràfiques
Autors principals:	Sandeep Kumar, Trisha Tissopi, Sarma Mutturi
Format:	Article
Idioma:	English
Publicat:	Elsevier 2023-06-01
Col·lecció:	Carbohydrate Polymer Technologies and Applications
Matèries:	α-glucosidase Transglycosylation tAG Slowly digestible carbohydrate Isomaltooligosaccharides
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2666893923000464

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