The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review

The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review

Consumption of oligosaccharides which can evade host digestive enzymes but can be selectively taken-up by populations of bacteria native to the host colon in situ, improves the gut health of host through various mechanisms. However, their consumption from natural sources is constrained by adequacy,...

書目詳細資料
Main Authors:	Sandeep Kumar, Trisha Tissopi, Sarma Mutturi
格式:	Article
語言:	English
出版:	Elsevier 2023-06-01
叢編:	Carbohydrate Polymer Technologies and Applications
主題:	α-glucosidase Transglycosylation tAG Slowly digestible carbohydrate Isomaltooligosaccharides
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2666893923000464

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