Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties

Abstract Background Tef (Eragrostis tef) is a tropical cereal domesticated and grown in the Ethiopian highlands, where it has been a staple food of Ethiopians for many centuries. Food insecurity and nutrient deficiencies are major problems in the country, so breeding for enhanced nutritional traits,...

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Main Authors: Nelzo C. Ereful, Huw Jones, Nick Fradgley, Lesley Boyd, Hirut Assaye Cherie, Matthew J. Milner
Format: Article
Language:English
Published: BMC 2022-04-01
Series:BMC Plant Biology
Online Access:https://doi.org/10.1186/s12870-022-03595-9
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author Nelzo C. Ereful
Huw Jones
Nick Fradgley
Lesley Boyd
Hirut Assaye Cherie
Matthew J. Milner
author_facet Nelzo C. Ereful
Huw Jones
Nick Fradgley
Lesley Boyd
Hirut Assaye Cherie
Matthew J. Milner
author_sort Nelzo C. Ereful
collection DOAJ
description Abstract Background Tef (Eragrostis tef) is a tropical cereal domesticated and grown in the Ethiopian highlands, where it has been a staple food of Ethiopians for many centuries. Food insecurity and nutrient deficiencies are major problems in the country, so breeding for enhanced nutritional traits, such as Zn content, could help to alleviate problems with malnutrition. Results To understand the breeding potential of nutritional traits in tef a core set of 24 varieties were sequenced and their mineral content, levels of phytate and protein, as well as a number of nutritionally valuable phenolic compounds measured in grain. Significant variation in all these traits was found between varieties. Genome wide sequencing of the 24 tef varieties revealed 3,193,582 unique SNPs and 897,272 unique INDELs relative to the tef reference var. Dabbi. Sequence analysis of two key transporter families involved in the uptake and transport of Zn by the plant led to the identification of 32 Zinc Iron Permease (ZIP) transporters and 14 Heavy Metal Associated (HMA) transporters in tef. Further analysis identified numerous variants, of which 14.6% of EtZIP and 12.4% of EtHMA variants were non-synonymous changes. Analysis of a key enzyme in flavanol synthesis, flavonoid 3′-hydroxylase (F3’H), identified a T-G variant in the tef homologue Et_s3159-0.29-1.mrna1 that was associated with the differences observed in kaempferol glycoside and quercetin glycoside levels. Conclusion Wide genetic and phenotypic variation was found in 24 Ethiopian tef varieties which would allow for breeding gains in many nutritional traits of importance to human health.
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spelling doaj.art-f9e4da8d4a944a5da768e9d576496d472022-12-22T00:14:24ZengBMCBMC Plant Biology1471-22292022-04-0122111410.1186/s12870-022-03595-9Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varietiesNelzo C. Ereful0Huw Jones1Nick Fradgley2Lesley Boyd3Hirut Assaye Cherie4Matthew J. Milner5NIABNIABNIABNIABFaculty of Chemical and Food Engineering, Bahir Dar Institute of TechnologyNIABAbstract Background Tef (Eragrostis tef) is a tropical cereal domesticated and grown in the Ethiopian highlands, where it has been a staple food of Ethiopians for many centuries. Food insecurity and nutrient deficiencies are major problems in the country, so breeding for enhanced nutritional traits, such as Zn content, could help to alleviate problems with malnutrition. Results To understand the breeding potential of nutritional traits in tef a core set of 24 varieties were sequenced and their mineral content, levels of phytate and protein, as well as a number of nutritionally valuable phenolic compounds measured in grain. Significant variation in all these traits was found between varieties. Genome wide sequencing of the 24 tef varieties revealed 3,193,582 unique SNPs and 897,272 unique INDELs relative to the tef reference var. Dabbi. Sequence analysis of two key transporter families involved in the uptake and transport of Zn by the plant led to the identification of 32 Zinc Iron Permease (ZIP) transporters and 14 Heavy Metal Associated (HMA) transporters in tef. Further analysis identified numerous variants, of which 14.6% of EtZIP and 12.4% of EtHMA variants were non-synonymous changes. Analysis of a key enzyme in flavanol synthesis, flavonoid 3′-hydroxylase (F3’H), identified a T-G variant in the tef homologue Et_s3159-0.29-1.mrna1 that was associated with the differences observed in kaempferol glycoside and quercetin glycoside levels. Conclusion Wide genetic and phenotypic variation was found in 24 Ethiopian tef varieties which would allow for breeding gains in many nutritional traits of importance to human health.https://doi.org/10.1186/s12870-022-03595-9
spellingShingle Nelzo C. Ereful
Huw Jones
Nick Fradgley
Lesley Boyd
Hirut Assaye Cherie
Matthew J. Milner
Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
BMC Plant Biology
title Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
title_full Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
title_fullStr Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
title_full_unstemmed Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
title_short Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
title_sort nutritional and genetic variation in a core set of ethiopian tef eragrostis tef varieties
url https://doi.org/10.1186/s12870-022-03595-9
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